{"id":5098,"date":"2025-07-01T10:59:38","date_gmt":"2025-07-01T08:59:38","guid":{"rendered":"https:\/\/ib-polska.pl\/youth\/?p=5098"},"modified":"2025-07-01T11:06:18","modified_gmt":"2025-07-01T09:06:18","slug":"sigara-boregi-cooking-workshop-kevser","status":"publish","type":"post","link":"https:\/\/ib-polska.pl\/youth\/events\/sigara-boregi-cooking-workshop-kevser\/","title":{"rendered":"Sigara boregi: cooking workshop – Kevser"},"content":{"rendered":"\n

Boreks!<\/p>\n\n\n\n

Hello everyone! This thursday we made a cooking workshop with my classes in Zablocie. We cooked sigara boregi and brewed Turkish coffee. We had a chance to spend time out of the library and could chat in daily life. I was also really interesting for the students to try some taste of Turkish cuisine after learning about it for months. We figured out that Polish ser and Turkish peynir really have differences on salinity \ud83d\ude42<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Here is the receipe if you want to feel some Turkish vibes in your kitchen!<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

\n
    \n
  1. Yufka<\/li>\n\n\n\n
  2. Cheese<\/li>\n\n\n\n
  3. Parsley<\/li>\n\n\n\n
  4. Salt<\/li>\n\n\n\n
  5. Sunflower Oil<\/li>\n\n\n\n
  6. A bowl of water<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n
    \n
    \"\"<\/figure><\/div>\n\n\n

    Preparation:<\/p>\n\n\n\n

    Cut the yufka to triangles.<\/p>\n\n\n\n

    Mash the cheese and mix it with the cut parsley. Add some salt<\/p>\n\n\n\n

    Put the cheese mixture in the wide side of yufka and wrap it. Drip the angle to the water and stick it.<\/p>\n\n\n\n

    Fry them.<\/p>\n\n\n\n

    Enjoy your borek with your black tea \ud83d\ude42<\/p>\n\n\n\n

    \n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n<\/figure>\n\n\n\n

    Article by  Kevser,<\/strong><\/p>\n\n\n\n

    European Solidarity Corps volunteer.<\/p>\n\n\n\n

    Workshop article by\u00a0European Solidarity Corps volunteer from\u00a001\/07\/2025.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Boreks! Hello everyone! This thursday we made a cooking workshop with my classes in Zablocie. We cooked sigara boregi and…<\/p>\n","protected":false},"author":8,"featured_media":5100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,5],"tags":[86,89,170,90],"class_list":["post-5098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esc-out-of-a-volunteers-view","category-events","tag-europejskikorpussolidarnosci-projektysolidarnosci-solidarnosc-solidarity-wolontariat-mlodziez-zaangazowanie-dzialani","tag-eusolidarity-eusolidaritycorps-europeansolidaritycorps-volunteeringabroad","tag-turkey-2","tag-volunteeringabroad"],"yoast_head":"\nSigara boregi recipe<\/title>\n<meta name=\"description\" content=\"Read about Kevser's sigara boregi recipe and her expierence teaching it to polish people as a ESC volunteer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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